Kitchen-in-a-box includes everything that you need to host a food/cooking program at your library.

Contents: 

• Electric Appliances:
  • 1 electric griddle
  • 1 induction cooktop
  • 1 Ninja blender with attachments
  • 1 Digital food thermometer
• Kitchen supplies:
  • 1 large 8 qt stainless steel pot with attachable pasta drainer and glass lid
  • 6 stainless steel mixing bowls of various sizes
  • 7 green lettuce knives 
  • 3 liquid measuring cups
  • 3 sets of measuring spoons
  • 3 sets dry measuring cups
  • 15 cutting mats
  • 60-piece flatware
    • 12 dinner knives
    • 12 dinner forks
    • 12 salad forks
    • 12 soup spoons
    • 12 dessert spoons
  • 2 graters 
  • 9 kitchen utensils 
    • scissors
    • tongs
    • whisk
    • spatula
    • ladle
    • high heat spatula
    • large stirring spoon
    • skimmer
    • pasta fork
  • knife carrying case (please insure that the case is closed properly when not in use and also before shipping)
    • 1 chief knife
    • 10 paring knives
  • 2 collapsible colanders
  • 2 citrus Reamers
  • 3 peelers
  • 1 can opener 
  • 3 mortar & pestles
  • 1 knife sharpener
  • 4 kitchen towels
  • 3 pair of mini silicone oven mitts
  • 1 pair of extra-long silicone/fabric over mitts
  • 2 silicone trivets 
  • 1 bottle chlorine test strips
  • 1 red sanitizer bucket
  • 1 bottle STERAMINE multi-purpose sanitizer tablets
• Books:
  • Gather Round the Table by Hillary Dodge
  • 5 Minute Food & Nutrition Activities
  • Cornell University Cooperative Extension Choose Health: Food, Fun, and Fitness
  • Beverage Cards
  • Charlie Cart Curriculum Binder

Need help assembling the appliances or looking for programming ideas? Visit the LibGuide for inventory lists, instructional videos, manuals, and more!

*Please note: This kit is divided into three totes due to its size. When returning the kit, be sure to pack all materials back into the specific tote they arrived in. Inventory lists are included to assist with repacking.